A Timeless Bistro Classic: Made for Sydney Spring

Spring at The Grill hits differently. Picture this: sunlight dancing on the terrace, tables abuzz with conversation, the balmy breeze of open-air dining, and perfectly chilled glasses of wine catching the light.

This year we’re celebrating our very first spring, and if you haven’t made it in yet, here’s your excuse: Joel’s riff on a bistro classic, just in time for long lunches, golden afternoons, and nights that roll on late into the evening.

Enter, Lobster & Chablis. Half an Australian Lobster, cooked over live fire and served with a mountain of skin-on frites and a crisp glass of Chablis. Simple, generous, and unmistakably fun.

We’re also offering an additional Chablis by-the-glass menu, perfect for those who want to lean into the season and make an afternoon of it.

Our sun-drenched indoor-outdoor dining room is where great food meets good times. And it’s your destination for effortless date nights, chic girls’ nights, and festive season catch-ups.

LOBSTER, FRITES & CHABLIS
$65pp

Half Australian lobster, skin on french fries, and a glass of Chablis.
Available during lunch and dinner service starting Tuesday 16th September, for a limited time only.