PURE POURS

PURE POURS IS BACK!
DISCOVER THE BEST OF NEW ZEALAND’S CENTRAL OTAGO REGION
Pure Pours returns to The International this October, bringing Central Otago back to the heart of Sydney.
Taking over The Wine Bar and Panorama Bar on Saturday 17 October, Pure Pours: Central Otago NZ Wine Festival will welcome 20+ wineries and 100+ wines for an afternoon of free-flowing tastings, producer conversations and discover-led drinking. The Wine Bar’s snack menu will also be available throughout the afternoon.
Known for its dramatic alpine landscapes, extreme growing conditions and expressive cool-climate wines, Central Otago has built a global reputation for Pinot Noir, while also producing excellent Chardonnay, Riesling, Pinot Gris and other aromatic varieties.
For one afternoon only, guests will be able to taste the breadth of the region in one place, from bright, precise whites and textured Chardonnays to mèthode traditionnelle sparkling and the perfumed Pinot Noirs that have put Central Otago on the world stage.
Designed for both wine lovers and the wine-curious, it is a chance to move through the venue at your own pace, meet the people behind the bottles, ask questions, compare styles and discover why Central Otago continues to capture the attention of drinkers around the world.
EVENT DETAILS
Saturday 17 October
1pm – 4pm
$60pp + BF
The Wine Bar Martin Place
FEATURING
Akarua . Amisfield . Burn Cottage . Carrick . Coal Pit Wine . Dicey . Domaine Rewa . Domaine Thomson . Maude Wines . McArthur Ridge . Moko Hills . Monte Christo Winery . Mora . Mount Edward . Prophet’s Rock . Quartz Reef Wines . Rippon . Rockburn . Te Kano Estate . VALLI . Wild Irishman . Wooing Tree . and more…