CHAMPAGNE WEEK
24 OCTOBER – 01 NOVEMBER
THE WINE BAR
Casual and social, the award-winning Wine Bar is your destination for tasting and exploring the very best of the wine world. For just $150, enjoy six freshly shucked oysters paired with a bottle of Veuve Clicquot Yellow Label Brut. The perfect excuse to extend your after-work rituals, level up your Saturday long-lunch, or kickstart your weekend.
OYSTERS & CHAMPAGNE
$150
Half dozen freshly shucked Sydney Rock Oysters
Bottle of Veuve Clicquot Yellow Label Brut
Walk-ins welcome.
THE GRILL
At The Grill, our two-hatted restaurant, settle onto our sunny terrace or perch at our chrome arrival bar for one of three special experiences, or level up your dining experience.
From Fruits de Mer platters featuring our chefs’ very best market-fresh selections paired with a bottle of Ruinart, to a flight of the best cuvées paired with Joel Bickford’s signature snacks.
It’s elegance made effortless. Just make a reservation and choose your adventure.
FRUITS DE MER & RUINART
$250
Fruit de Mer platter for two
Bottle of NV Ruinart Brut
RUINART EXPERIENCE
$95pp
3 x glasses of Ruinart Brut, Blanc de Blanc and Rosé
Fried Prawn Sandwich
Chicken Wing, cuttlefish, caviar
Potato, Bluefin tuna, anchovy
KRUG & CANAPES
$150pp
Glass of MV Krug Grande Cuvée 172ème Édition
Fried Prawn Sandwich
Chicken Wing, cuttlefish, caviar
Potato, Bluefin tuna, anchovy
Menus subject to change due to seasonal availability.
THE PANORAMA BAR
Our rooftop Panorama Bar is your open-air, sun-drenched party destination. As golden hour turns to glittering night, oysters and a bottle of Veuve Clicquot Yellow Label Brut set the scene. Dance the night away to Sydney’s best selectors, paired with high end sips and snacks.
OYSTERS & CHAMPAGNE
$150
Half dozen freshly shucked Sydney Rock Oysters
Bottle of Veuve Clicquot Yellow Label Brut
Walk-ins welcome.